Ingredients
Scale
- 2 Tbsp pesto*
- 2 chicken breasts, thawed
- 6 cups of roughly chopped vegetables (I liked a mix of zucchini, green beans, and cherry tomatoes)
Instructions
- Place the chicken in the bottom of the slow cooker.
- Top each chicken breast with one tablespoon of pesto.
- Top with the vegetables.
- Cook on low for about 7-8 hours.
- Serve and enjoy!
Notes
*For the low FODMAP elimination diet, try this homemadelow FODMAP pesto.
This recipe has not been tested for FODMAP content, but ingredients are used in amounts compliant with the Monash University App and guidelines. Please eat the foods that make you feel your best!
- Prep Time: 5 mins
- Cook Time: 7 hours
- Category: slow cooker, low fodmap, gluten free, dairy free, grain free, whole 30
Nutrition
- Serving Size: 1/3 recipe
- Calories: 242
- Sugar: 7 g
- Sodium: 891 mg
- Fat: 7 g
- Carbohydrates: 13 g
- Fiber: 6 g
- Protein: 33 g
- Cholesterol: 73 mg
