Description
Zucchini bread is a summer tradition we look forward to every year. We have been making it with my mom’s delicious recipe for as long as I can remember!
Ingredients
3 eggs
1 cup neutral cooking oil (such as avocado oil)
2–3 cups roughly chopped zucchini
1 teaspoon vanilla extract
2 1/2 cups sugar
3 cups flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
For the topping:
1 cup chopped nuts (walnuts or pecans)
2 teaspoons sugar
2 teaspoons cinnamon
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease two loaf pans and set to the side.
In a blender, combine the eggs, oil, zucchini and vanilla. Blend until smooth.
In a large bowl whisk together the sugar, flour, cinnamon, salt, baking soda, and baking powder. Add the zucchini mixture to the dry ingredients and mix until combined.
Pour into two greased loaf pans and bake for 1 hour, or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: bread
- Method: oven
- Cuisine: american
