Ricotta made with almonds and FODY Foods marinara make this delectable warm appetizer low FODMAP. Paired with your favorite sourdough or gluten free bread, anyone you share this appetizer with will thoroughly enjoy all of the flavors the oregano and Italian seasonings add.

I’m hoping you are thoroughly enjoying these last moments of the holiday season…I know I am!

This past week has been spent with family and minimal computer/phone time, which has honestly been extremely enjoyable!

I’ve partnered with FODY Foods to pop in and share an absolutely delish appetizer perfect for any type of gathering (especially a New Years Eve celebration!).

For the full low FODMAP Baked Ricotta and Marinara Appetizer recipe, visit the FODY Foods site.

Wishing you all the best and see you in 2018!