It’s the first Tuesday in October! I am still in disbelief that it’s the month of Halloween. Even though I really can’t believe it’s the tenth month of the year, I am still eating all the pumpkin 🙂
I’d be lying if I told you I didn’t put three of these in my cart the past two weekends…
Look at these delicious pumpkin cookies!
I realize these cookies have been circulating around the internet for YEARS, but I have to share the new twist that I found!
King Arthur Flour was kind enough to gift me with a couple of boxes of their gluten-free pumpkin bread mix.
While I am a die-hard rule follower, when it comes to recipes I can be quite the opposite. I’m always tweaking, experimenting and adjusting to make things my own, so you better believe I did that with this pumpkin bread mix!
Cookies don’t get any easier than this. Simply mix one box of King Arthur Flour gluten-free pumpkin bread mix with a can of pumpkin and you have cookies ready to pop in the oven!
Ingredients
Scale
1 box King Arthur Flour gluten-free pumpkin bread mix
1 15 oz can of pumpkin puree
Instructions
Preheat the oven to 350.
In a large mixing bowl, combine one can of pumpkin with one box of pumpkin bread mix. Mix until combined.
Spoon cookies by tablespoonful onto an ungreased baking sheet.
Bake at 350 for 15 minutes, or until the cookies are set.
Allow to cool for 10 minutes and enjoy!
Cook Time:15 mins
Category:gluten-free, baking, cookie
Cuisine:dessert, cookie
Question of the Day:
Have you guys tried these easy 2 ingredient pumpkin cookies?
I received the box of baking mix complimentary and was not compensated for my time. All opinions are my own.
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I can’t tell you how many cakes I’ve baked recently that have these two ingredients (just change the box to any flavor imaginable!) It’s so easy and simple, and I love how fudgy the cake/cookies turn out. SO good!
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I haven’t tried these cookies yet, but they do look delicious. Nothing beats simple recipes that turn out great!
King Arthur flour is the best!! I’ll have to look into their pumpkin mix. Thanks for sharing, Tara !
Oh Jessie! You would totally love them 🙂
I have like 50 cans of pumpkin in my pantry….and a bunch frozen too 😛 But that’s fine by me 😉
YES! Glad to know I’m not the only person hoarding pumpkin 🙂
I love that you have a gluten free option!! Sending this to my gluten free friends!
Yeah!! 🙂 I love that you call yours “mookies” 🙂
I can’t tell you how many cakes I’ve baked recently that have these two ingredients (just change the box to any flavor imaginable!) It’s so easy and simple, and I love how fudgy the cake/cookies turn out. SO good!
Such a great idea!
I don’t know why I’ve never made these 2-ingredient cookies! Super simple and they look delicious. I’ll have to keep these on my radar this fall!
Oh sara! They are the perfect fix for a quick and easy dessert 🙂
Definitely adding these to my baking list 🙂 Thanks for sharing!
They are sooo good, Christen! 🙂 Enjoy!