Description
Subtly sweet cranberry pairs with savory rosemary and lightly salted almonds to make a cracker that is beautiful, delicious, and perfect for sharing at any friend or family gathering.
Ingredients
Scale
- 1 6oz container Blue Diamond Lightly Salted Almonds
- 2 Tbsp cold water
- 2 Tbsp dried cranberries
- 2 Tbsp fresh rosemary, roughly chopped
- 1 Tbsp raw pumpkin seeds
- 1/2 Tbsp melted coconut oil
Instructions
- Preheat oven to 350
- Place almonds in food processor and pulse until the almonds resemble a flour-texture. This should only take about 15-20 seconds. If you go too long, you will have almond butter.
- Add the cold water, cranberries, rosemary, pumpkin seeds, and coconut oil to the food processor. Process until it forms a “dough.” The dough will be a bit lumpy due to the pumpkin seeds and cranberry.
- Remove the dough from the bowl of the processor and roll it into a ball with your hands. Place the dough between two pieces of parchment paper and roll the dough into a thin and even sheet.
- – Take the top piece of parchment paper away from the dough and cut the dough into square pieces, or any shape you like with uniform size. (a pizza cutter works best for this!)
- Place the parchment paper with the uncooked crackers on it onto the baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes. At about the 7 minute mark, rotate the pan 180 degrees so that the back is now in the front. Cook for the remaining amount of time.
- Allow the cookies to completely cool (about 15 minutes) before breaking apart. They can cool on the pan or on a wire rack.
- These keep best when stored in an airtight container at room temperature for about 2 weeks.
Notes
The flavor combination was inspired by crackers from Trader Joe’s and the recipe is adapted from Against All Grain’s Savory and Sweet Crackers: http://againstallgrain.com/2012/04/20/savory-and-sweet-crackers-with-almond-flour/
- Cook Time: 15 mins
- Category: gluten free, grain free, paleo, vegan
- Cuisine: cracker, snack, appetizer
Leave a comment
These sound INCREDIBLE. And the recipe doesn’t look painful at all. Who would think you could make your own crackers?!
Thank you, Ashley! 🙂 They really are super tasty. My husband has been enjoying them in his lunches!
What a super creative way to make a cracker! If I am able to get almonds back into my diet, I would love to try these!
I’m not sure if you can tolerate any nuts, but I bet these would taste wonderful with walnuts!
Those crackers look so yummy and super easy to make!! Definitely going to give them a try!! Thanks for the recipe!
They are super simple, Taylor! Let me know if you give them a try!
You are reading my mind! I just put it on my “list of recipes to try to make” this year! I love those Trader Joe’s crackers and have never ever made a cracker, it was so intimidating! Here’s to pinning to try soon- and for a potential #epicpinterestfail coming from #shawsimpleswaps lol!
These are so simple, Liz!! 🙂 You gotta try…no pinterest fails here!
These look so fun!!!! One of my goals for January if to make some crackers…but in my dehydrator!!
I JUST told my husband that a dehydrator is on my kitchen “wish list” 🙂
The combo of cranberry Rosemary and almond sound unbelievable! yum!
Thanks, Rachel! They really are yummy!