For Brian’s graduation spread, I knew I wanted something absolutely delicious, somewhat healthy, and relatively simple to put together…my mind instantly went towards Mexican cuisine.
Brian’s dad brought chicken, Mexican-style rice, and pico de gallo. Β My mom brought the tortillas, cheese, and some amazing homemade salsa. Β My contribution was a batch of super simple fajita veggies, homemade guacamole, and this delicious black bean dip.
Oh the black bean dip π
Making this dip brought me back to my college days when two staples in our diet were guacamole and a specific store bought black bean dip…I can’t even remember the name of it, but if I saw the jar I would know it in a heartbeat.
That specific black bean dip was always a hit with everyone, so when thinking of appetizers/components to go with our fajita buffet spread my mind was instantly set on creating a similar dish.
Everyone at the party LOVED the dip!
They dipped their tortilla chips, topped their fajitas, I topped my salads with it and dipped raw veggies into this tasty dip. Β Oh! And it’s also great by the spoonful π
Not only is this dish a crowd pleaser, but I don’t think the recipe could be any simpler…just sayin’. Β You literally put the ingredients in the food processor and call it a day. Β Gotta love an easy recipe!
This black bean dip is a definite crowd-pleaser and very easy to prepare. Β Brian and I love spicy, but you can adjust the spice by adding less hot sauce if you like. Β Eat it with chips, raw veggie dippers, put it on salads, baked sweet potato, you name it. Β I really don’t think you can go wrong with this fantastic dip π
Yield: Β This recipe makes a very large batch, could easily be halved for a smaller group
Ingredients:
Directions:
*If you like your dip more on the “chunky” side, reserve a half cup of the black beans when you process everything the first time through. Β Once everything is combined, add in the last half cup of the black beans and just lightly pulse so you still have some beans in tact in your dip.
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yum!! so this is not the one you posted friday? with tuna?! either way, sounds delish!
This is the one!! I mixed this with a bit of tuna to make a tuna salad π Tasty!
OO I love this! And you could easily swap in any legume!!!! Black eyed peas for me! π
Yes!! Never tried black eyed peas…sounds tasty!
I like how this recipe is so easy to make! I usually like to make a layered bean dip with shredded cheese, lettuce, and salsa. It’s always a popular dish at parties!
Yum! You could totally add this bean dip at the bottom of your layered dip π
I always bring cookies or brownies. I love desserts but since I started eating healthier I’ve had to forgo the snacks becuase most were definitley on the unhealthy side. Now I just avoid that by carrying my own π
This black bean dip looks amazing btw. I usually make bean dip with cans of mixed beans and save my black beans for brownie making but I might make an exception to try out this recipe!
Thanks for sharing π
Gotta love black bean brownies!! π
Oh this looks delish!! Wow and so easy! My go-to is probably spinach artichoke dip π Or, my husband will sometimes make jalapeno poppers π
I am always a fan of spinach artichoke dip π
This sounds fantastic! I would love to spread it on toast… I have a think with putting dips/guac/hummus on toast π
Spreading it on toast is not something I would have thought to do, but I’m sure it’s tasty!
I love to do a dessert cheese ball – super easy, super fast, and only takes a few things if I have to run last minute to the grocery – cream cheese, pudding mix, splash of almond milk and then whatever you want to dip in it – if I want the cheese ball to look fancy I roll it in nuts and mini choc chips π
What a super easy and tasty dish!!! That seriously sounds absolutely amazing!!!