Description
Sweet basil and strawberries take this creamy guacamole dish on an unexpected journey to the next level. Your taste buds (and friends that you share this dish with!) will thank you.
Ingredients
Scale
- 3 Avocados
- 1 cup quartered strawberries
- juice of 1 lime
- 1 Tbsp basil, chopped
- 2 Tbsp chives
- 1/2 tsp sea salt
Instructions
- In a large bowl, combine the avocados and the lime juice. Gently smash the avocados until desired consistency.
- Stir in the remaining ingredients (strawberries, basil, chives, sea salt) and mix until combined.
- Serve with your favorite tortilla chips, plantain chips, or vegetables and enjoy!
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: dip, spread, appetizer, gluten free, grain free, paleo, dairy free, vegan
Nutrition
- Serving Size: about 1/4 cup
- Calories: 77
- Sugar: 1g
- Sodium: 117mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
