Appetizer
Roasted Brussels Sprouts with Pomegranate and Toasted Walnuts
Cook the Book – Garlic Dill White Bean Dip from The 14 Day Elimination Diet Plan
Cook the Book – Kiwi Green Salsa from the 14 Day Elimination Diet
Grilled Romaine Greek Salad
Vegetarian Antipasto Salad
Shredded Brussels Sprouts Salad with Blueberries and Quinoa